Preparation
How it works
How it works
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Delivery
How it works
Ingredient Quality Control
Ensure the quality of our baked goods by implementing a strict ingredient quality control procedure. This involves inspecting and verifying the freshness and quality of all ingredients used in our bakery, such as flour, eggs, dairy, and spices, to guarantee that only the finest ingredients are used in our products.
Recipe Standardization
Maintain consistency in our baked goods by establishing a recipe standardization procedure. This involves carefully measuring and documenting the precise quantities of ingredients and the step-by-step instructions for each recipe, ensuring that every batch of our products is prepared to the same high standard.
Sanitation and Hygiene Practices
Uphold excellent sanitation and hygiene practices throughout our bakery with a comprehensive procedure. This includes regular cleaning and sanitization of all baking equipment, work surfaces, and utensils, as well as enforcing proper handwashing and hygiene protocols among staff members to prevent contamination and ensure food safety.
Baking and Cooling Process
Follow a meticulous baking and cooling process to achieve optimal results in our bakery. This procedure includes preheating the ovens to the correct temperature, accurately timing the baking process, and allowing sufficient time for our baked goods to cool properly before packaging or further processing.
Quality Assurance Testing
Implement a quality assurance testing procedure to maintain the highest standards for our bakery products. This involves conducting regular sensory evaluations, such as taste and texture analysis, as well as visual inspections to ensure that our products meet our quality criteria before they are packaged and made available to customers.
Packaging and Storage Guidelines
Establish packaging and storage guidelines to preserve the freshness and presentation of our bakery products. This procedure includes using appropriate packaging materials, labeling products with accurate information, and storing finished goods in optimal conditions, such as cool and dry environments, to maintain their quality and extend their shelf life.
How it works
Making Portuguese rolls
━ since 1974 ━
Our business expanded to service the retail and food service industry with par-baked and fully baked products specializing in Portuguese rolls. Today our bread can be found in over 30 states.
