Welcome to

Vieira's Bakery


Founded in 1974 by Carlos Vieira

Since 1974

About us

Making Portuguese rolls
since 1974

In Portugal, bread is as much an important part of the culture as wine and cheese. Even though most Portuguese people consume all of them on a daily basis, bread is the only one that plays an integral part in every meal.

Product Categories

We Pride Ourselves on Using Traditional European Recipes With Just a Few Ingredients

Portugal produces some of the finest breads in Europe. We are happy to share this experience without having to travel abroad.

Vieira’s Bakery can produce a variety of different products in various formats and can customize upon request. The fermentation process can go up to 4 hours depending on what is required. Offering par-baked, fully baked and thaw and sell retail ready options in a poly bag. Our oven safe film can accommodate up to 4 different dinner rolls to be commingled in the assortment.

All of our rolls are available in a variety of different sizes, flavors and styles such as Portuguese, Saloio, Bolillo, Artisan & Padinha.

Subs and Ciabatta
Are run on our highly efficient stress free lines to produce consistent products time and time again.

Mirror some of our most popular roll flavors and can be produced in a variety of different shapes.

Specialty flavors
Such as Sunflower, Raisin, Garlic, Rosemary, and Onion.
More are all available in loaves and rolls upon request.

Stick breads
Range from the “Gallego” pointed end loaf to Ciabatta and the standard French Baguette up to 22” in length.

Total Branches
0 +
Years Experience
0 +
Trained Chefs
0 +
Stunning Dishes
0 +

Dinner rolls

They are commonly used to accompany main courses, such as roasted meats, stews, or soups, and are also popular as sandwich buns or as a side dish during festive meals.

Our Products

Authentic Kaiser Rolls 6PK 18oz


Portuguese Roll 3oz


Onion Roll 3.2oz


Baguette 22″ 17oz


Ciabatta Loaf 16oz


French Oval IFW 1.5oz


Ciabatta 4×4 3oz


9 Grain Oval 1.5oz



It serves as a basic component of many meals and is commonly used for sandwiches, toast, or as an accompaniment to other dishes.


Information about vieira's

Have any questions?

Send us a message