Making Portuguese rolls
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We Pride Ourselves on Using Traditional European Recipes With Just a Few Ingredients
Portugal produces some of the finest breads in Europe.We are happy to share this experience without having to travel abroad.
Vieira’s Bakery can produce a variety of different products in various formats and can customize upon request. The fermentation process can go up to 4 hours depending on what is required. Offering par-baked, fully baked and thaw and sell retail ready options in a poly bag. Our oven safe film can accommodate up to 4 different dinner rolls to be commingled in the assortment.
– all of our rolls are available in a variety of different sizes, flavors and styles such as Portuguese, Saloio, Bolillo, Artisan & Padinha.
Subs and Ciabatta
-are run on our highly efficient stress free lines to produce consistent products time and time again.
-mirror some of our most popular roll flavors and can be produced in a variety of different shapes.
-such as Sunflower Raisin, Garlic, Rosemary, and Onion.
More are all available in loaves and rolls upon request.
range from the “Gallego” pointed end loaf to Ciabatta and the standard French Baguette up to 22” in length.
What you get
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